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Published May 29, 2024

Third Duck N Bao location in Rice Village opens, highlighting elements of Chinese cuisine By Community Impact

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Written by Eli Torres

Third Duck N Bao location in Rice Village opens, highlighting elements of Chinese cuisine By Community Impact header image.

Husband-and-wife restaurateurs Grace and Leo Xia showcase Chinese cuisine and their own cultural backgrounds through the menu at Duck N Bao, according to a news release on the third restaurant opening in Rice Village. (Courtesy Jenn Duncan)

The third location of Peking duck and dim sum concept Duck N Bao is now open in Rice Village, according to a May 28 news release from the restaurant.

The details

The 2,600-square-foot restaurant has a dining room and patio and is influenced by modern Chinese design. It seats 100 guests inside and an additional 22 on the patio.

The opening comes a year after husband and wife team Grace and Leo Xia debuted Hongdae 33, an all-you-can-eat Korean barbecue spot, in Houston's Asiatown.

Duck N Bao’s Rice Village location serves lunch and dinner daily. Street and garage parking are available in Rice Village.
Duck N Bao's interior is inspired by modern Chinese design. (Courtesy Jenn Duncan)
Duck N Bao's interior is inspired by modern Chinese design. (Courtesy Jenn Duncan)
The menu
The Xia's both draw from their own culinary backgrounds in creating the Duck N Bao menu, according to the release. Popular items include the crispy-skinned, Peking-style lacquered duck and soup dumplings, a range of dim sum, and Sichuan dishes prepared from scratch.

New menu items and upgrades have been added for the newest restaurant, including:
  • Triple-cooked short ribs
  • Duck fried rice
  • Stir fried salt-and-pepper or XO sauce lobster tails
  • Black truffle soup dumplings
  • Octopus salad tossed with green pepper sauce
  • Sichuan-style, rice-battered beef shank
In addition, Grace Xia developed a cocktail menu for Duck N Bao's bar program. Many of their signature cocktails showcase the Chinese spirit baijiu.







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Source: www.communityimpact.com

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HOUSTON, Food Blog
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Eli Torres

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